MICROWAVE CHICKEN PIZZA & PIZZA SAUCE Recipe

 

 

INGREDIENTS:

 

Pizza Dough Ingredients:

• All Purpose Flour (Maida): 1/2 kg

• Salt: 1 tsp

• Egg: 1

• Yeast: 1-1/2 tsp

• Oil/Ghee: 1 tbsp

• Milk Powder: 2 tbsp

• Water: as required

• Sugar: 1/2 tsp

 

Chicken Tikka Ingredients:

• Chicken: 1/2 kg boneless

• Oil: 2-3 tbsp

• Vinegar: 2 tbsp

• Crushed Red Pepper: as per taste

• Salt: as per taste

• Ginger Garlic Paste: 1 tbsp

• Chaat Masala: 1 tbsp

• Roasted Cumin: 1 tbsp

 

Pizza Topping Ingredients:

• Onions: 2 medium (finely chopped)

• Capsicum: 2 medium (finely chopped)

• Tomato: 1 medium (finely chopped)

• Mushrooms: 1/2 cup (finely chopped)

• Olives: 1/2 cup (finely chopped)

• Mozzarella Cheese: 1/2 packet

• Cheddar Cheese: 1/2 packet

• Crushed Red Chillies: 1/2 tbsp

• Oregano Powder: 1/2 tsp

 

Ingredients of Pizza Sauce:

• 3 large Yellow Onions (minced)

• 3 Cloves of Garlic (Lehsun) (minced)

• 2 quarts of (canned) or fresh Italian Tomatoes

• 1 (16 oz.) can of Tomato Puree

• 1 tsp. of Whole Oregano

• 1 tsp. of Whole Basil

• 1 tsp. of Salt

• 1/4 tsp. of Black Peppers

• 3 tbsp. of Butter

• 3 tbsp. of Olive Oil (Zaitoon Ka Tail)

 

 

How to make MICROWAVE CHICKEN PIZZA & PIZZA SAUCE

 

METHOD:

 

Method for Dough:

 

• Add salt, egg, yeast, ghee or oil, milk powder, sugar and water to all-purpose flour and mix well.

• Add sugar and water to the mixture and knead well.

Once kneaded, store it in an air-tight container for 3 to 4 hours.

• Dough is ready to use.

 

Method for Chicken Tikka:

 

• Add salt, red pepper, chaat masala, all spice powder, ginger garlic paste, vinegar and oil.

• Mix and place aside for 1 hour.

• Now cook marinated chicken in a saucepan at medium heat.

• Once water is dried and chicken is tender, tikka is ready.

 

Preparation of Pizza:

 

• Knead the dough another time with your palms.

• Grease the pizza pan with oil slightly.

• Take a ball of dough, lay and spread over the pan.

• Keep the thicken one inch more than of the flatbread's (roti) thickness.

• Lay a layer of chicken tikka.

• Then spread capsicum, onion, tomatoes and oregano powder and red pepper.

• Finally spread grated Mozzarella and Cheddar cheese.

• Chicken pizza recipe is ready. Serve hot with spicy condiments and enjoy with your family.

 

How to Bake Pizza in Oven:

 

• Preheat oven 30 minutes before baking.

• Bake pizza for 20 minutes or until done.

Baking Temperature:

Electric Oven: 180 degrees

Gas Oven: 300 degrees

 

 

Cooking Directions for Pizza Sauce:

 

• In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion.

• Add tomatoes, salt, black pepper, oregano, basil and puree.

• Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.

• Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup. (If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer).

• Set the sauce aside to cool or refrigerate before applying it to your pizza dough.)